{"id":1316,"date":"2026-04-17T18:59:39","date_gmt":"2026-04-17T16:59:39","guid":{"rendered":"https:\/\/www.minetuscany.com\/?post_type=recipes&p=1316"},"modified":"2026-04-17T18:59:57","modified_gmt":"2026-04-17T16:59:57","slug":"fagiolini-in-umido","status":"publish","type":"recipes","link":"https:\/\/www.minetuscany.com\/en\/recipes\/fagiolini-in-umido\/","title":{"rendered":"Braised Green Beans"},"content":{"rendered":"

A simple and wholesome side dish from the Tuscan kitchen<\/h2>\n\n\n\n
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Braised green beans are a side dish from the simplest and most homely Tuscan tradition: tender green beans slowly cooked with a fragrant soffritto of fresh herbs, pancetta and garlic, striking a perfect balance between rustic flavour and wholesome goodness. A dish that pairs beautifully with meat mains or can be enjoyed on its own with a good slice of Tuscan bread.<\/p>\n\n\n\n

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Difficulty<\/th>Cost<\/th>Cooking<\/th>Preparation<\/th>Portion<\/th><\/tr><\/thead>
\u29bf\u29be\u29be<\/td>\u29bf\u29be\u29be<\/td>30 Minuti<\/td>10 Minuti<\/td>4<\/td><\/tr><\/tfoot><\/table><\/figure>\n\n\n\n
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Ingredients<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
    \n
  • Green beans<\/li>\n\n\n\n
  • Pancetta<\/li>\n\n\n\n
  • Garlic<\/li>\n\n\n\n
  • Sage<\/li>\n\n\n\n
  • Parsley<\/li>\n\n\n\n
  • Basil<\/li>\n\n\n\n
  • Extra virgin olive oil<\/li>\n\n\n\n
  • Butter<\/li>\n\n\n\n
  • Salt<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
    <\/div>\n\n\n\n

    Preparation<\/strong><\/h2>\n\n\n\n
    <\/div>\n\n\n\n

    Finely chop 2 sage leaves, parsley and 1 basil leaf. Add the diced pancetta and a clove of garlic to the mixture.<\/p>\n\n\n\n

    <\/div>\n\n\n\n

    Transfer everything to a pan with a drizzle of olive oil, a knob of butter and a pinch of salt. Saut\u00e9 gently over low heat. Add the green beans to the pan along with a splash of water. Cover with a lid and cook until the beans are tender.<\/p>\n\n\n\n

    <\/div>\n\n\n\n
    \n\n\n\n
    <\/div>\n\n\n\n
    \n\n<\/div>","protected":false},"featured_media":1317,"template":"","recipes_categories":[24],"class_list":["post-1316","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_categories-ricette-tradizionali"],"acf":[],"yoast_head":"\nFagiolini in umido - Mine Tuscany<\/title>\n<meta name=\"description\" content=\"Contorno toscano semplice e saporito con pancetta, erbe aromatiche e aglio. 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