{"id":1311,"date":"2026-04-17T18:34:31","date_gmt":"2026-04-17T16:34:31","guid":{"rendered":"https:\/\/www.minetuscany.com\/?post_type=recipes&p=1311"},"modified":"2026-04-17T18:35:07","modified_gmt":"2026-04-17T16:35:07","slug":"rosticciana-in-umido","status":"publish","type":"recipes","link":"https:\/\/www.minetuscany.com\/en\/recipes\/rosticciana-in-umido\/","title":{"rendered":"Braised Pork Ribs"},"content":{"rendered":"

A hearty rustic dish with an unmistakable Tuscan flavour<\/h2>\n\n\n\n
<\/div>\n\n\n\n

Braised pork ribs are one of those main courses that smell of home and tradition: pork ribs slowly cooked with fennel seeds, red wine and tomato paste, until the meat is tender, flavourful and melts in the mouth. A humble dish in its origins, yet extraordinarily rich in taste.<\/p>\n\n\n\n

<\/div>\n\n\n\n
Difficulty<\/th>Cost<\/th>Cooking<\/th>Preparation<\/th>Portion<\/th><\/tr><\/thead>
\u29bf\u29be\u29be<\/td>\u29bf\u29be\u29be<\/td>50 Minuti<\/td>15 Minutes<\/td>4<\/td><\/tr><\/tfoot><\/table><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Ingredients<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
    \n
  • Pork ribs<\/li>\n\n\n\n
  • Garlic<\/li>\n\n\n\n
  • Fennel seeds<\/li>\n\n\n\n
  • Red wine<\/li>\n\n\n\n
  • Tomato paste<\/li>\n\n\n\n
  • Extra virgin olive oil<\/li>\n\n\n\n
  • Salt<\/li>\n\n\n\n
  • Pepper<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
    <\/div>\n\n\n\n

    Preparation<\/strong><\/h2>\n\n\n\n
    <\/div>\n\n\n\n

    Cut the pork ribs into small pieces.<\/p>\n\n\n\n

    <\/div>\n\n\n\n

    Finely chop the garlic and saut\u00e9 together with the meat in a pan with a drizzle of olive oil over low heat. <\/p>\n\n\n\n

    <\/div>\n\n\n\n

    Once the meat begins to release its juices, add the fennel seeds and deglaze with the red wine. <\/p>\n\n\n\n

    <\/div>\n\n\n\n

    When the meat is almost done, dissolve the tomato paste in a small amount of water and add it to the pan.<\/p>\n\n\n\n

    <\/div>\n\n\n\n

    Finish cooking and serve piping hot.<\/p>\n\n\n\n

    <\/div>\n\n\n\n
    \n\n\n\n
    <\/div>\n\n\n\n
    \n\n<\/div>","protected":false},"featured_media":1313,"template":"","recipes_categories":[24],"class_list":["post-1311","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipes_categories-ricette-tradizionali"],"acf":[],"yoast_head":"\nRosticciana in umido - Mine Tuscany<\/title>\n<meta name=\"description\" content=\"Rosticciana in umido: costine di maiale toscane con semi di finocchio, vino rosso e pomodoro. 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