Braised Pork Ribs

A hearty rustic dish with an unmistakable Tuscan flavour

Braised pork ribs are one of those main courses that smell of home and tradition: pork ribs slowly cooked with fennel seeds, red wine and tomato paste, until the meat is tender, flavourful and melts in the mouth. A humble dish in its origins, yet extraordinarily rich in taste.

Ingredients

• Pork ribs
• Garlic
• Fennel seeds
• Red wine
• Tomato paste
• Extra virgin olive oil
• Salt
• Pepper

Preparation

Cut the pork ribs into small pieces.

Finely chop the garlic and sauté together with the meat in a pan with a drizzle of olive oil over low heat.

Once the meat begins to release its juices, add the fennel seeds and deglaze with the red wine.

When the meat is almost done, dissolve the tomato paste in a small amount of water and add it to the pan.

Finish cooking and serve piping hot.