Experiences

Among the hills of the Val di Cecina, Castello Ginori di Querceto opens its doors to an experience that brings together history, landscape and organic wine. The visit leads guests on a walk through the village streets, discovering the history of the Ginori Lisci family, before continuing into the cellar and ending with a guided tasting.

The estate’s organic wines and extra virgin olive oil reflect careful work rooted in the territory and in quality. It is an ideal experience for those who want to discover Querceto through its flavours, architecture and the deep connection between tradition and innovation.

Among the hills of Montecatini Val di Cecina, Tenuta Mocajo is an ideal stop for travellers who want to experience Tuscany at an unhurried pace, surrounded by nature, flavours and warm hospitality. The estate invites guests to discover local products through wine and extra virgin olive oil tastings, paired with the restaurant’s cuisine and a relaxed panoramic setting.It is an experience designed for visitors looking for an authentic stop to add to their itinerary, where rural landscapes, good food and Tuscan hospitality come together naturally.

Among vineyards, olive trees and hills overlooking Montecatini Val di Cecina and Volterra, Fattoria Sorbaiano tells an authentic story of the territory. Here, a guided visit to the cellar is paired with tastings of organic wines and olive oil, local products and moments of hospitality in an ancient villa set within the landscape.

It is an experience that brings together flavour, nature and a warm welcome, offering a closer look at the character of this land and the work that preserves it every day.

Among the hills of Montecatini Val di Cecina, Château La Siroque is a charming estate where nature, relaxation and hospitality come together in an authentic landscape. The restored villa, panoramic swimming pool and vineyards surrounding the property offer guests a peaceful stay, with the opportunity to taste and buy wines produced on the estate.

L’Aione is one of the wine estates of Montecatini Val di Cecina, in a territory long suited to vine cultivation. Here, wine is born from a setting that brings together farming experience, careful production and a strong focus on quality, in an area that has steadily enhanced its productive potential over time. The estate’s wines are distinguished by balance, lively acidity and a structure that brings out their aromas and supports them over time. It is an appealing stop for those who want to read the landscape through the work of those who cultivate it every day.

Among the hills of Mocajo, in Montecatini Val di Cecina, Scuola Mocajo tells the story of a family project dedicated to the production of organic wines. The labels are the result of careful work in the vineyard and in the cellar, creating wines that express balance, complexity and a distinctive aromatic identity.It is an interesting stop for visitors who want to discover the area through a wine that brings together artisanal care, a contemporary vision and deep roots in the Tuscan countryside.

Among the hills of the Val di Cecina, where the landscape still bears the marks of an ancient vocation, the wine of Montescudaio tells a story of roots, care, and continuity. Here, vines have accompanied the territory for centuries, in a constant dialogue with the sea, the land, and the Etruscan memory that still defines its character today.

The Montescudaio DOC was established in 1977 and brings together a group of wineries that preserve and interpret this tradition through red wines, white wines, and Vin Santo, expressing a clear and deeply place-based winemaking identity. From its oldest origins to contemporary production, the Consortium has helped carry this territory’s name beyond local boundaries, enhancing its quality, history, and culture.

Among woods, hills, and river valleys, truffles emerge from a delicate and precious natural balance. They are a discreet presence, yet deeply tied to these lands, where harvesting has been passed down through generations and reflects a craft built on experience, respect, and knowledge of the territory.

Here, truffles are not just an excellent local product, but a living part of the landscape and local culture. They are a heritage to discover slowly, following the rhythm of the seasons and the story of an environment that continues to preserve their value.